Chinese Style Beef and Vegetable Wrap-Ups recipe
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Chinese Style Beef and Vegetable Wrap-Ups

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Prepare crepes.Pour oil into rectangular baking dish,13 x 9 x 2". Mix remaining ingredients in 10" skillet.Heat over medium heat until hot.Spoon down center of crepes.Fold ends of crepes over brown mixture. Place folded sides down in dish.bake until crepes are crisp,10 to 15 minutes;drain.Serve with sweet and sour sauce,if desired.6 Servings. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Chinese Main Ingredient: Vegetables

Tags: Hamburgers, Chinese, Cabbage, Onion, Rice, Ground beef, Vegetables [edit]

Groups: Asian Flavors[edit]

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