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Chinese-Style Beef
6 Servings
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Chinese-Style Beef Ingredients
1 1/4 lb Boneless top sir
loin
,
1 tb
Vegetable oil
1/2 ts Ground
ginger
1 c Water
1 ts
Sugar
3/4 c Quick-cooking long-grain
3 tb
Soy sauce
1 lb Fresh
broccoli
, trimmed, cut
2 ts
Cornstarch
Instructions for Chinese-Style Beef
With a sharp knife, cut the steak diagonally across the grain into thin slices. In a medium bowl, mix together the ginger, sugar, soy sauce, and cornstarch. Add the meat strips and toss to mix well. Let stand for 5 to 10 minutes. In a 10-inch skillet, heat the oil over high heat until hot. Add the meat mixture. Cook, stirring, over high heat, until the meat loses its redness, 5 to 5 minutes. Remove to a plate. Add the water, rice, and broccoli to the skillet and heat to boiling. reduce the heat to medium-low, cover, and simmer for 5 to 6 minutes, or until the broccoli is tender. Return the meat to the skillet and heat to boiling, stirring often. Reduce the heat and simmer, stirring, for 1 minute.
Main Ingredient:
Beef
Cuisine:
Chinese
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Ingredient Insight - look inside this recipe
Broccoli
Cornstarch
Ginger
Soy Sauce
Sugar
Vegetable oil
Beef
Chinese
Corn
Broccoli
Soy Sauce
Ginger
for
flavor
and
categorization
I didn't really like this dish and although I can't quite pinpoint why - I can say that I didn't find it very tasty.
vodka0825
on Oct 14 2005 9:42PM
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