Chinese: Chicken in Plum Sauce: Mwei Jiong Gai - Canton

4 Servings

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Chinese: Chicken in Plum Sauce: Mwei Jiong Gai - Canton Ingredients

1/2 c Oil	4 Carrots
1 Clove garlic	2 ts Sugar
3 lb Frying chicken	1 ts Salt
1/3 c Plum sauce	1/3 c Chinese pickles
5 Celery stalks, diced	1/4 c Water
4 sl Ginger	2 ts Cornstarch mixed with 1/4
3 tb Sherry	Cup water

Instructions for Chinese: Chicken in Plum Sauce: Mwei Jiong Gai - Canton

PREPARATION: Cut chicken into bite-sized pieces. Peel carrots and cut into cubes. Crush garlic. COOKING: Place oil and garlic in skillet. Brown Chicken, stir 5 minutes, cover, reduce heat, and simmer 10 minutes. Add plum sauce celery, ginger, sherry, carrots, sugar salt, pickles and water. Simmer covered for 12 minutes. Add cornstarch-water mixture to thicken gravy. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Main Ingredient: ChickenCuisine: Chinese