Chinese: Mushroom Foo Yung

Recipe look good to you?     

Chinese: Mushroom Foo Yung Ingredients

4 Eggs; lightly beaten	1 c Bean sprouts, fresh
1/4 ts Salt	2 Green onions; finely chopped
1/4 ts Ginger; ground	1 Celery stalk; finely chopped
1/2 c Chicken, cooked; finely	Cooking oil
1 c Mushrooms; sliced	Soya sauce

Instructions for Chinese: Mushroom Foo Yung

In a medium-sized bowl beat together all ingredients except oil and soya sauce. Heat a small amount of oil in a large skillet (or Wok) at medium heat. Drop large spoonfuls (about 2 tbsp or 25 ml) into skillet. Cook, turning once, until lightly browned. Repeat until all egg mixture is used. Serve with soya sauce. Source: Moneys Mushroom Bag From: Origin: From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Chinese

More like this...

Egg Foo Yung (Foo Yung Don)

Foo Yung Don (Egg Foo Yung)

Egg Foo Yung (Chinese Omelet)

Mushroom Foo Yung