Chinese: Pork in Plum Sauce (Mwei Jiong Yoke) - Canton

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Chinese: Pork in Plum Sauce (Mwei Jiong Yoke) - Canton Ingredients

1/4 c Oil	2 Carrots
1 Clove garlic	2 ts Sugar
1 lb Boned pork	1 ts Salt
1/3 c Plum sauce	1/3 c Chinese pickled scallions
2 Stalks celery, diced	1/4 c Water
4 sl Ginger	2 ts Cornstarch
1 ts Sherry	2 tb Water

Instructions for Chinese: Pork in Plum Sauce (Mwei Jiong Yoke) - Canton

Cut pork into bite size pieces. Peel carrots, cut into cubes. Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5 minutes. Add plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water. Simmer covered, 12 minutes. Add cornstarch to water and mixture to wok. Stir until thickened. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Main Ingredient: PorkCuisine: Chinese