Chinese: Spicy Cold Noodles with Chicken

6 Servings

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Chinese: Spicy Cold Noodles with Chicken Ingredients

1/2 lb Thin Chinese flour noodles	1 ts Chinkiang vinegar
1 md Chicken breast	1 ts Hot chili pepper oil
2 Green onions, slivered	1/2 ts Ginger juice
3 Egg yolks	1 Clove garlic, minced
2 tb Peanut oil	1 pn Sugar
1 ts Cool water	2 tb Oil
1 tb Thin soy

Instructions for Chinese: Spicy Cold Noodles with Chicken

Noodles: In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to prevent sticking. Cover & refrigerate until ready to use. Chicken: Remove and discard skin from chicken breast. Steam breast for 15 minutes; remove from steamer and cool uncovered. Shred chicken with fingers; slice into 3" strips. Egg Yolks: Mix yolks with cool water. Brush skillet at medium heat with peanut oil. Pour some egg yolk mixture in skillet; spread to make a thin sheet; remove when egg is set. Repeat until egg is used. Cool egg sheets. Slice into thin strips to match chicken shreds. Onions: Wash & remove roots. Slice the long way, then thinly slice on the bias. Dressing: Mix soy, vinegar, chili oil, ginger juice, garlic & sugar. Heat oil until it begins to smoke; add to other ingredients. Cool. Using hot oil gives dressing distinctive & mellow flavor. Mixing: Just before serving, mix dressing with cold noodles, chicken & onion. Garnish with egg strips. Serve. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Chinese