Chinuku Jushi (Mixed Rice with Araimo)

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Chinuku Jushi (Mixed Rice with Araimo) Ingredients

4 c Rice	1 Piece nishime konbu; soaked
3 md Araimo (Japanese taro)	1 lb Lean pork; thinly sliced
1 oz Sengiri daikon; soaked	6 c Chicken broth
3 Dried mushrooms; soaked	1/4 c Soy sauce

Instructions for Chinuku Jushi (Mixed Rice with Araimo)

Wash and drain rice 30 minutes before cooking. Cook araimo in water to cover until done, peel and dice. Squeeze daikon dry; cut into strips. Remove stems from mushrooms; sliver caps. Cut konbu lengthwise; then into fine strips. In a saucepan, add pork, daikon, mushrooms, and konbu; cook for a few minutes. Stir in chicken broth and soy sauce. Cover and bring to a boil; lower heat and cook for 15 minutes. Add rice, cover, bring again to a boil; lower heat and simmer for 20 minutes. Add araimo, cook for 5 more minutes. Let stand for 10 minutes before serving. Makes 12 servings. Demonstrated by BEA SHIMABUKURO of Hui Makaala OKINAWAN RECIPES - SEPTEMBER 1995 Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias] From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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