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Chipotle Appetizer Meatballs
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Chipotle Appetizer Meatballs Ingredients
SAUCE
1 lb Ground
pork
1 md
Onion
; chopped
1/2 c Finely chopped
onion
4
Garlic
cloves; chopped
1/4 c Finely chopped fresh
1 tb
Vegetable oil
1/2 c
Bread crumbs
1 c
Tomato
sauce
1
Egg
; beaten
2 c
Beef
broth
Salt
and freshly ground
1/4 c Chipotles en adobo along
Vegetable oil
for frying
MEATBALLS
GARNISH
1 lb
Ground beef
Chopped fresh
cilantro
Instructions for Chipotle Appetizer Meatballs
These spicy meatballs are a wonderful appetizer and, when served in a chafing dish, will hold for a long time. Simple to prepare, they can be made ahead of time and reheated before serving. To make the sauce, saut? the onion and garlic in the oil until they are lightly browned. Add the tomato sauce, broth, and the chipotles in adobo sauce. Heat the mixture to just under boiling and simmer for 20 minutes. Place the sauce in a blender or food processor and puree until smooth. To make the meatballs, combine the beef, pork, onion, cilantro, bread crumbs, egg, and season with salt and pepper. Gently mix, then form into small meatballs. Pour a couple of tablespoons of the oil in a heavy saucepan and brown the meatballs. Remove and drain. Return the sauce to the pan, add the meatballs and simmer for 15 to 20 minutes to finish cooking the meat. To serve: place in a chafing dish, garnish with the cilantro and serve accompanied with toothpicks. Yield: 8 servings as an appetizer Posted to CHILE-HEADS DIGEST V4 #279 by supervisor@scudder.sbceo.k12.ca.us (Senor Chile Monger) on Jan 22, 1998
Main Ingredient:
Meat
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Beef
Bread crumbs
Cilantro
Egg
Garlic
Ground Beef
Onion
Pork
Salt
Tomato
Vegetable oil
Appetizer
Meat
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