Chipotle Chili Oil and Vinegar

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Chipotle Chili Oil and Vinegar Ingredients

4 Chipotle chiles; soaked in	2 Sprigs fresh rosemary
6 Cloves garlic; peeled	16 oz (fl) white wine vinegar
16 oz (fl) extra-virgin olive oil	2 Sprigs fresh thyme

Instructions for Chipotle Chili Oil and Vinegar

From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open)) Date: Wed, 4 Sep 1996 14:03:30 +0200 Place 2 chiles and 3 cloves of garlic in the bottle of olive oil. Add the rosemary and cap/cork tightly. Place 2 chiles and 3 cloves of garlic in the bottle of vinegar. Allow oil and vinegar to steep in a cool, dark place (not the refrigerator), for at least 2 days, longer if possible. Both will keep several months. Use for salads, marinating meats and vegetables, sauteing or in any recipe that calls for flavourful oil or vinegar. CHILE-HEADS DIGEST V3 #094 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized