Chipotle Chili Slaw

8 Servings

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Chipotle Chili Slaw Ingredients

3 Chipotle chilies	Salt and black pepper
1 Garlic clove	Few drops lemon juice
1 c Mayonnaise	1/2 Cabbage; coarsely shredded

Instructions for Chipotle Chili Slaw

1. If using dried chipotles, rehydrate by soaking in hot water until softened. 2. Using a mortar and pestle or food processor, mash or puree chilies with garlic clove. Blend into mayonnaise. 3. Stir mixture into shredded cabbage, seasoning to taste with salt, pepper, and a few drops of lemon juice if desired. 4. Refrigerate until ready to serve. Posted to recipelu-digest by RecipeLu on Mar 13, 1998

Main Ingredient: Cuisine: Uncategorized