Chipotle Marinade (Hot)

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Chipotle Marinade (Hot) Ingredients

1 c Fresh orange juice	2 tb Wine vinegar
2 ts Oregano	4 Cloves garlic
1/4 c Fresh lime juice	1 ts Salt
1 ts Cumin	1 ts Freshly grated orange rind
6 Canned Chipotle chilies;	1 ts Black pepper

Instructions for Chipotle Marinade (Hot)

Date: Thu, 11 Apr 1996 19:50:47 -0400 From: JoniRB@aol.com Combine the Orange juice and Lime juice in a small saucepan and boil until reduced to 1/2 cup. Place juice and remaining ingredients into blender and blend thoroughly. If marinade is to thick, thin with additional Wine Vinegar. Marinate seafood for 2 hours, poultry for 4 to 8 hours and meat overnight, turning a couple of times. CHILE-HEADS DIGEST V2 #291 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized