Chipotle Peppper Stuffed Flank Steak

Recipe look good to you?     

Chipotle Peppper Stuffed Flank Steak Ingredients

3 Chipolte Chillies (canned)	1 c Grated fontina cheese
1 sm Sweet onion (chopped)	1/3 c Bread crumbs
6 Sun dried tomatoes (chopped)	2 lb Flank steak.
1 tb Chopped fresh thyme

Instructions for Chipotle Peppper Stuffed Flank Steak

saute the onion in olive oil until translucent add the tomato, chilli, and thyme and saute a couple minutes more. mix the cheese and bread crumbs with the sauted mixture. lay the steak flat and place the stuffing in a line down the long axis of the steak. roll the steak around the stuffing (it should look like a large sausage), and tie every two inches with butchers twine. brown the rolled steak in a frying pan with olive oil for just a few minutes, then bake at 450 for 25 minutes. scrape any residue from the baking dish into the frying pan and deglase with white wine. slice the roll into two inch medallions and top with the strained wine sauce. ken From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized

More like this...

Chipolte Peppper Stuffed Flank Steak

Chipotle Pepper Stuffed Flank Steak

Flank Steak with Lime-Chipotle Sauce

Marinated Flank Steak with Honey-Chipotle Glaze