Try this Chipotle Rubbed Cowboy Steak with Jalapeno Jelly recipe, or contribute your own.
Suggest a better descriptionRub paste over steak to thinly cover, refrigerate for at least 4 hours, tightly covered. Over hot heat, grill the steak for 10 minutes on one side and 8 minutes on the other. Slather jelly on meat and allow to rest for 5 minutes. Chipotle Paste Mix all ingredients in a bowl to form a paste. Jalapeno Jelly In a heavy 2 quart sauce pan over high heat, combine the peppers, jalapenos, sugar and vinegar and bring to a boil. Reduce heat to medium and simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the mixture boil over. Turn off the heat and add the pectin, slowly, mixing well. Turn the heat on again to high and cook until the mixture comes back to a boil. Then let cool. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: GRILLIN & CHILLIN SHOW #GR3625 Posted to MC-Recipe Digest V1 #793 by 4paws@netrax.net (Shermeyer-Gail) on Sep 19, 1997
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Serving Size: 1 Serving (4166g) | ||
Recipe Makes: 1 | ||
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Calories: 12228 | ||
Calories from Fat: 2160 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 240g | 320 % | |
Saturated Fat 76.4g | 382 % | |
Monounsaturated Fat 104.3g | ||
Polyunsanturated Fat 35.2g | ||
Cholesterol 462.7mg | 142 % | |
Sodium 21793.7mg | 752 % | |
Potassium 3885mg | 102 % | |
Total Carbohydrate 2464.9g | 725 % | |
Dietary Fiber 32.1g | 128 % | |
Sugars, other 2432.8g | ||
Protein 130.4g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12228
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