Chipotle-Black Bean Chili

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Chipotle-Black Bean Chili Ingredients

1 ts Olive oil	2 cn (15-ounce) black beans;
1/2 c Chopped onion (about 1/2	2 cn (14-1/2-ounce) stewed whole
3 Cloves garlic; minced	1 cn (4-1/2-ounce) chopped mild
2 tb Chili powder	Salt and pepper
1 ts Minced canned chipotle

Instructions for Chipotle-Black Bean Chili

Preparation Time: 10 minutes 1. Heat the oil over medium heat in a large saucepan or nonstick skillet. Add the onion and garlic, and saute 3 to 5 minutes until the onion is tender; stir frequently. Add the remaining ingredients. Bring to a boil. 2. Reduce the heat, and simmer for 15 minutes. Ladle the chili into a bowl, and enjoy. Note: Freeze remaining canned chipotle chiles for future meals. Yield: 4 servings Recipe from: Students Vegetarian Cookbook Carole Raymond Prima Publishing $12.00 / paperback ISBN: 0-7615-0854-6 Posted to CHILE-HEADS DIGEST V4 #118 by Judy Howle on Sep 10, 1997

Main Ingredient: BeansCuisine: Uncategorized

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