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Chipped Beef and Cream Cheese
6 Servings
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Chipped Beef and Cream Cheese Ingredients
1 pk (6-oz)
cream cheese
2
Lemon
s; juice of
1/2 md
Onion
; grated
1 ds
Tabasco
1 -(up to)
1 pk (2.5-oz) smoked dried
beef
Instructions for Chipped Beef and Cream Cheese
Soften cream cheese; add onion, lemon juice and Tabasco. Spread dried beef on waxed paper, overlapping edges. Spread cream cheese thinly over beef. Roll tightly and refrigerate. Makes 2 rolls. Cut into thin slices when serving. MRS E.J. HOSEY (MERRIE JACK) MARVELL, AR From the book
, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Cheese
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Beef
Cream Cheese
Lemon
Onion
Tabasco
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Cream Cheese
Cream
Onion
Cheese
Lemon
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