Chipped Beef Gravy

4 Servings

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Chipped Beef Gravy Ingredients

4 oz Chipped beef	3 c Milk
1/4 c Butter	Salt
1/4 c Flour	Pepper

Instructions for Chipped Beef Gravy

In bowl, soak chipped beef in hot water until softened, then drain. Melt butter in saucepan, add flour and stir until blended. Whisk in milk and stir over medium heat until thickened, about 2 minutes. Add chipped beef and season to taste with salt and pepper. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: BeefCuisine: Uncategorized

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