Cho-Chang Sauce Ala the Dumpling Cookbook recipe
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Cho-Chang Sauce Ala the Dumpling Cookbook

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 2 tb White vinegar, (rice vinegar
  • 2 Scallions, finely chopped
  • 1 Clove garlic, minced or put
  • 2 tb Peanuts, chopped (optional)
  • 1/2 ts Sugar
  • 1/3 c Soy sauce

Preparation

Mix all ingredients together in a bowl. Maria Polushkin; The Dumpling Cookbook Typos by Brenda Adams Posted to MC-Recipe Digest V1 #328 Recipe by: Maria Polushkin, The Dumpling Cookbook From: Brenda Adams Date: Tue, 03 Dec 1996 19:55:13 -0800


Cuisine: Uncategorized Main Ingredient:

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