Chocolate and Coconut Squares

18 Servings

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Chocolate and Coconut Squares Ingredients

4 oz Unsalted Butter	2 lg Eggs, Beaten
5 oz Plain chocolate	1 lb Digestive Biscuits, Crushed
6 oz Caster Sugar	2 oz Chocolate Drops
2 oz Dessicated Coconut

Instructions for Chocolate and Coconut Squares

First line a 12 by 7 inch shallow baking tin with foil. Melt butter and chocolate in a pan over low heat, then add sugar and dessicated coconut. Bring to the boil for 1 minute, stirring constantly. Allow to cool, then add beaten eggs to mixture. Place biscuits in a large bowl and pour over chocolate mixture, combining ingredients thoroughly. Turn into prepared tin and sprinkle with chocolate drops. Chill for 1 hour. cut into 18 squares to serve. Source: CHAT Magazine From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized