Try this Chocolate and Peanut Butter Brownies recipe, or contribute your own.
Suggest a better descriptionWork Time: 20 minutes Total Time: 50 minutes, plus 2 hours to cool 1. Preheat oven to 350 degrees F. In medium bowl, mix flour, baking powder, and salt. 2. In large bowl, with mixer at medium speed, beat brown sugar, peanut butter, and margarine or butter until smooth, about 2 minutes. Reduce speed to low. Beat in eggs and vanilla; beat until smooth. Beat in flour mixture just until combined (dough will be stiff). 3. Place one-third of dough (about 1 3/4 cups) in another large bowl. Stir in melted chocolate until blended; fold in 3/4 cup semisweet-chocolate pieces. 4. Pat half of remaining peanut-butter dough into ungreased 13" by 9" metal baking pan. In random pattern, drop chocolate dough and remaining peanut- butter dough on top of peanut-butter layer; pat down with hand. Sprinkle with remaining chocolate pieces. 5. Bake 25 to 30 minutes until toothpick inserted in center comes out clean. Cool in pan on rack. Each bar: About 270 calories, 5 g protein, 36 g carbohydrate, 13 g total fat (2 g saturated), 27 mg cholesterol, 190 mg sodium. Posted to recipelu-digest Volume 01 Number 486 by Kara9718
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Serving Size: 1 Bar (62g) | ||
Recipe Makes: 24 Bars | ||
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Calories: 179 | ||
Calories from Fat: 75 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 132.2mg | 41 % | |
Sodium 267.4mg | 9 % | |
Potassium 143.6mg | 4 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 18.6g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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