Chocolate Apple Crisp

15 Servings

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Chocolate Apple Crisp Ingredients

1 1/2 c All-purpose flour	1 1/2 c Quick oats, uncooked
1 c Firmly packed brown sugar	1 pk NESTLE Toll House semi-sweet
1/2 ts Baking soda	3 Apples, unpeeled if desired,
1/4 ts Salt	1 c Pecans or walnuts, chopped
3/4 c Butter

Instructions for Chocolate Apple Crisp

Preheat oven to 375F. In large bowl, combine flour, brown sugar, baking soda and salt. With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs. Stir in oats; press half of oat mixture into greased 13x9" baking pan. To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine. Sprinkle over base. Bake 35-40 minutes until lightly browned. Cool slightly; cut into squares. Makes about 15 servings. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

Main Ingredient: CookiesCuisine: Uncategorized