Polenta with Lemon Olive Oil and Tomato

       0 out of 5 stars  

Try this Polenta with Lemon Olive Oil and Tomato recipe, or post your own recipe for Polenta with Lemon Olive Oil and Tomato


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!


Recipe look good to you?     

Polenta with Lemon Olive Oil and Tomato Ingredients

1 Recipe Hard Polenta (see Lemon Olive Oil (see post
Fresh Tomato Sauce Sicilian*

Instructions for Polenta with Lemon Olive Oil and Tomato

this is the last installment of the polenta recipes as found in The Frugal Gourmet Cooks Italian. this is a every interesting and informative book!! so if you love true "Italian" cooking i suggest getting this cookbook:> Pan-fry the sliced polenta in a little olive oil as instructed. Top with fresh tomato sauce, warmed, and drizzle with Lemon Olive Oil. Garnish with parsley. Posted to TNT - Prodigys Recipe Exchange Newsletter by Pete or Julie Caler on Apr 28, 1997

Main Ingredient: TomatoesCuisine: Uncategorized

More like this...
Fried Cheese Polenta with Lemon Olive Oil recipe
Fried Cheese Polenta with Lemon Olive Oil
Asparagus with Olive Oil and Lemon recipe
Asparagus with Olive Oil and Lemon
Eggplant Salad with Olive Oil, Garlic and Lemon recipe
Eggplant Salad with Olive Oil, Garlic and Lemon
Fresh Lemon, Basil and Olive Oil Marinade recipe
Fresh Lemon, Basil and Olive Oil Marinade


Ingredient Insight - look inside this recipe

for flavor and categorization



Import Into BigOven (BGO)
About Us    Privacy Policy    Leaderboard    Member Directory    Help