Chocolate Bread Pudding (Chocolate Condesned Milk)

Chocolate Bread Pudding (Chocolate Condesned Milk) Ingredients

4 c French bread cubes	1 cn (14 oz) Creamy Chcolate
1/2 c Chopped nuts	1 1/2 cn Water
3 Eggs	2 tb Margarine or butter; melted
2 ts Vanilla extract	Whipped cream

Instructions for Chocolate Bread Pudding (Chocolate Condesned Milk)

Preheat oven to 350 F. Place bread cubes and nuts in buttered 9 inch baking dish. In bowl, beat eggs and vanilla. Add chocolate condensed milk, water and margarine. Mix well. Pour evenly over bread moistening completely. Bake 40-45 minutes or until knife inserted in center comes out clean. Serve warm with whipped cream. Refrigerate leftovers. Serves 6-9. Recipe by: Eagle Brand recipe Posted to MC-Recipe Digest V1 #943 by Roberta Banghart on Dec 03, 1997

Main Ingredient: GrainsCuisine: Uncategorized

More like this...

Warm Center Chocolate, Chocolate Bread Pudding

Chocolate Hazelnut Bread Pudding W Chocolate Sauce

Chocolate Pudding W/homemade Chocolate Pudding Mix

Chocolate Raisin Bread Pudding W/white Chocolate Sauce

Chocolate-Walnut Bread Pudding with White Chocolate Sauce

Ingredient Insight - look inside this recipe

Cream

Eggs

Margarine

Vanilla

Bobbie - no Breads Chocolate Desserts Nuts Cream Butter Grains

for flavor and categorization

Recent searches:   penne pesto   olive garden salad dressing   clay pot corned beef   chicken lasagne   barbecue sauce green bell pepper   rojo   cheesecake swirl blueberry   bbq boston butt   sweet ribs   white fudge icing   cinamon sticks   beef caldereta   pork loin center rib roast boneless   mango cheese cake   cobbler peach southern   swedish cream   all cookies   cider vinegar apple   zesty   straw berry short cake