Chocolate Brownies, Low Cal

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Chocolate Brownies, Low Cal Ingredients

6 oz Chocolate, semisweet	1/2 c Hot water
4 Egg whites	1 ts Vanilla
2/3 c Sugar	2/3 c Flour, all-purpose
1 ts Baking powder	1 pn Salt
1 Icing sugar

Instructions for Chocolate Brownies, Low Cal

In large heatproof bowl set over hot water, melt chocolate with water, stirring until smooth. Remove from heat; let cool slightly. Whisk in egg whites and vanilla. Stir together sugar, flour, baking powder and salt; stir into chocolate batter just until combined. Pour into lightly greased 8 in. square cake pan. Bake in 350F oven for 20 to 25 minutes or until edges pull away from pan. Let cool on rack; dust with icing sugar. Per serving: about 110 calories, 2 g protein, 4 g fat, 19 g carbohydrate. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

Main Ingredient: ChocolateCuisine: Uncategorized

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