Chocolate Butter Icing

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Chocolate Butter Icing Ingredients

2 oz (or 3 oz.) Unsweetened	1/4 c Hot water, cream, or coffee
Chocolate	1/8 ts Salt
2 ts (or up to 3 tablespoons)	1 ts Vanilla
Butter

Instructions for Chocolate Butter Icing

1. Melt chocolate over very low heat. Add butter and melt. 2. Remove from heat and add hot water (or cream or coffee) and salt. Gradually add vanilla, then confectioners sugar until desired texture is reached. ~-- From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized