Chocolate Butterscotch Fondue

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Chocolate Butterscotch Fondue Ingredients

14 oz Sweetened condensed milk	1/2 c Milk
6 oz Butterscotch pieces	1 ts Vanilla
4 Squares unsweetened	1/2 c Coconut; optional
7 oz Marshmallow fluff

Instructions for Chocolate Butterscotch Fondue

1. Mix all ingredients and stir over low heat until chocolate and butterscotch melts. 2. Add milk if it becomes too thick. 3. Serve with fresh fruit. Strawberries, apple, pineapple, bananas, cherries. Note: Pound cake and angel food cake cut in cubes are also good. Recipe by: Lus Recipe Board Posted to recipelu-digest by RecipeLu on Feb 15, 1998

Main Ingredient: ChocolateCuisine: Uncategorized

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