Chocolate Caramel Bars

48 Servings

Try this Chocolate Caramel Bars recipe, or post your own recipe for Chocolate Caramel Bars

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chocolate Caramel Bars Ingredients

1 c Walnuts; chopped	6 oz Semisweet Chocolate Chips
1 cn (5 Oz) Evaporated Milk	3/4 c Caramel Topping
4 tb Butter Or Margarine; melted

Instructions for Chocolate Caramel Bars

1. Preheat oven to 350 F. Line a 9 x 13-inch baking pan with aluminum foil. Grease foil generously. 2. In a medium mixing bowl, combine dry cake mix, walnuts, evaporated milk, and melted butter. Mix with a fork or wooden spoon until well blended. Spread half of cake mixture (batter will be stiff) into prepared pan. Bake 10 mins. Remove from oven; leave oven on. 3. Sprinkle chocolate chips evenly over hot crust. Let stand 5 mins until melted, then spread evenly over crust with a knife. Drizzle caramel topping over chocolate. Then drop remaining cake mixture by small spoonfuls over all and carefully spread with knife. Bake 20 to 23 mins. Let cool slightly in pan. Refrigerate 1 hour or longer, until caramel is set. Cut into 1 1/2-inch squares. Remove foil from bottoms of cookies prior to serving. Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Posted to recipelu-digest Volume 01 Number 219 by SAS890@aol.com on Nov 8, 1997

Main Ingredient: ChocolateCuisine: Uncategorized