Chocolate Caramel Cheesecake

12 Servings

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Chocolate Caramel Cheesecake Ingredients

CRUST	2 pk (8-oz) cream cheese
1/2 c Semi-sweet chocolate chips	2/3 c Sugar
1/3 c Butter or margarine	1 ts Vanilla
1 1/2 c Oatmeal	2 Eggs
1/2 c Flour	1/2 c Semi-sweet chocolate chips
1/4 c Brown sugar	1 c Caramel ice cream topping;
FILLING	1 tb Flour

Instructions for Chocolate Caramel Cheesecake

From: Melisa Wells Date: Tue, 30 Jul 1996 15:44:00 -0400 Preheat oven to 350 degrees. Grease bottom and sides of a 9" springform pan. For crust, melt chips and butter in large saucepan over low heat; cool slightly. Stir in remaining ingredients, and press firmly onto bottom and up 1" on side of pan. Bake 10 minutes and cool completely. For filling, beat cream cheese, sugar, and vanilla until creamy. Add eggs, one at a time. Stir in morsels. Pour over crust. Combine 1/3 c. caramel and 1 Tbsp. flour; mix well. Spoon caramel mixture over filling; swirl with knife. Bake 40-50 minutes or until center is set; cool. Chill six hours or overnight. Remove rim. To serve, drizzle with remaining caramel topping. Store covered in refrigerator. EAT-L Digest 29 July 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cream CheeseCuisine: Uncategorized