Chocolate Caramel Fudge

Chocolate Caramel Fudge Ingredients

3 c (18 oz.) semisweet chocolate	1 c Chopped walnuts
1 cn Sweetened condensed milk;	1/2 c Caramel ice cream topping
1 ds Salt	1 1/2 ts Vanilla

Instructions for Chocolate Caramel Fudge

In saucepan over low heat, melt chocolate pieces with milk and salt. Remove from heat and stir in walnuts, topping and vanilla. Spread evenly into foil-lined 8 or 9 square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut fudge into pieces. Makes about 2 lbs. Posted to TNT - Prodigys Recipe Exchange Newsletter by "Flo in Fla" on Dec 20, 1997

Main Ingredient: ChocolateCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cream	Milk	Salt	Vanilla
Walnut

for flavor and categorization

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