Chocolate Caramels

6 Servings

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Chocolate Caramels Ingredients

2 c Sugar	3 Squares unsweetened
1 c Brown sugar	1 c Cream
1/2 c Butter or butter substitute	1/8 ts Salt
2 c Chopped nuts	1 tb Vanilla
1 c Corn sirup

Instructions for Chocolate Caramels

Cut chocolate in small pieces. Add sugar, butter, salt, sirup, and cream. Cover and boil 5 minutes. Uncover. Boil slowly, stirring constantly, to firm ball stage (248 F). Remove from fire. Add flavoring and stir until well blended. Pour quickly over nuts which have been placed in well-buttered pan. When cool cut in squares. The Household Searchlight From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized