Chocolate Carmel Pecan Cheesecake

12 Servings

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Chocolate Carmel Pecan Cheesecake Ingredients

Crust-----	16 oz Cream Cheese -- softened
2 c Vanilla wafer crumbs	1/2 c Sugar
6 tb Butter or margerine --	1 ts Vanilla
Melted	2 Eggs
Filling-----	6 Squares Semisweet Chocolate
24 Caramel candy -- Kraft^M	Melted
1 c Pecans -- toasted, chopped

Instructions for Chocolate Carmel Pecan Cheesecake

Heat oven to 350 deg. F. Combine crumbs and margarine in 9-inch springform pan until well mixed. Press onto bottom and 1 1/4 inches up sides of pan. Bake for 10 minutes. Microwave caramels and evaporated milk in large microwavable bowl on HIGH 1 1/2 minutes. Stir; microwave 1 minute longer. Stir until caramels are completely melted and smooth. Pour into crust. Top with pecans. Beat cream cheese, sugar and vanilla until well blended. Add eggs, beat well. Mix in chocolate; pour over pecans. Bake for 40 minutes or until firm. Cool on wire rack. Cover; refrigerate. Garnish as desired. Makes 12 to 16 servings. Recipe By : D Keith Higgs From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cream CheeseCuisine: Uncategorized