Chocolate Carrot Brownies

16 Servings

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Chocolate Carrot Brownies Ingredients

1 tb Lighter Bake	1 1/2 ts Vanilla
1/4 c Sugar	1 c Flour
1/4 c Brown sugar	1/4 c Unsweetened cocoa powder
1/4 c Skim milk	1 1/2 ts Baking powder
1/2 c Egg substitute	1 c Shredded carrots

Instructions for Chocolate Carrot Brownies

Preheat oven to 350?F. Lightly spray a 9-inch baking dish with nonfat cooking spray. Combine Lighter Bake, sugar, brown sugar, skim milk, egg substitute and vanilla in a large bowl and blend until smooth. In medium bowl, combine flour, cocoa and baking powders, mix until blended. Add flour mixture to large bowl and mix until dry ingredients are moistened. Fold in carrots and mix lightly. Pour batter into prepared pan and bake in preheated oven for 20 to 25 minutes, until knife inserted in center comes out clean. Serves 16, 66 calories per serving, Dietary fiber 1 gram. >From Jyl Steinbacks "Recipes for Fat Free Living Desserts. Typed by Gail Shermeyer <4paws@netrax.net>. Recipe by: Successful Slimming Magazine Posted to MC-Recipe Digest V1 #979 by 4paws@netrax.net (Shermeyer-Gail) on Jan 02, 1998

Main Ingredient: ChocolateCuisine: Uncategorized