Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
From: Katherine A Strinka Date: 21 Feb 1994 04:18:07 -0500 Hi. This sounds like it might be what youre thinking of, but we always called it Placek. Combine water, sugar, 1 Tbs flour and yeast and leave to rise. Warm butter and milk in small pot. Beat eggs, 1 cup sugar, 1 cup flour, salt and orange flavoring. Add the milk mixture and the yeast mixture from above. Add 2 more cups of flour; beat well. Add another 4-5 cups of flour, a cup of raisins, and beat it some more Turn into a large bowl and cover and let rise for about an hour. Knead and cut into 4 parts: put each into a loaf pan. Let rise one more hour (at halfway, brush with slightly beaten egg white, and sprinkle with crumb mixture (below)). Bake at 350 F for 35 minutes. Crumb mixture: Mix all ingredients. This came from my Great-Grandma and has been enjoyed for several years in our Polish family. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
