Chocolate Cheesecake #10

Chocolate Cheesecake #10 Ingredients

CRUST	2 lb Cream cheese; softened
1/2 lb Butter	2 c Sugar
3 c Graham cracker crumbs	4 lg Eggs
Sugar (optional)	1 tb Cocoa
FILLING	2 tb Vanilla
1 pk (12-oz) semi-sweet chocolate	2 c Sour cream

Instructions for Chocolate Cheesecake #10

Melt butter & add graham cracker crumbs. Mix well. (Add a little sugar, if desired.) Spread on bottom & up sides (within 1 inch of top) of a 10-inch spring form pan. For filling, melt chocolate in double boiler. Beat cream cheese in large mixing bowl at medium speed until light & fluffy. Gradually beat in sugar, about 1/4 cup at a time. Add eggs, one at a time, beating well after each addition. Add melted chocolate, cocoa & vanilla. Blend thoroughly. Stir in sour cream. Pour into chilled crust. Bake at 300 for 1-1/2 hours. Cool at room temperature. Chill at least 5 hours before cutting. RITA FINCHER From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cream CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Chocolate	Cocoa	Cream Cheese
Eggs	Graham Cracker	Sour cream	Sugar
Vanilla

Cakes Cream Cheese Sour cream Cream Butter Cheese Ham

for flavor and categorization

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