Chocolate Cherry Cream Pie

6 Servings

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Chocolate Cherry Cream Pie Ingredients

22 Graham Crackers	Pudding mix
2 tb Sugar	1/2 Tub Coolwhip
6 tb Butter, melted	1 cn Cherry Pie Filling
1 pk 4 servings,instant chocolate

Instructions for Chocolate Cherry Cream Pie

1. Crush crackers with rolling pin, between waxpaper. 2. Combine with sugar and butter, stir well. Press firmly into 9" pieplate. 3. Bake at 350 F for 8 minutes, cool before filling. 4. Prepare pudding as directed for pie filling. 5. Chill for 30 minutes, spread into crust. 6. Spread coolwhip carefully on top. 7. Spoon cherries on top. Chill for 2 hours before serving. Typed by Brigitte Sealing From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: UnassignedCuisine: Uncategorized

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