Chocolate Cherry Ice Cream Dessert

Chocolate Cherry Ice Cream Dessert Ingredients

PATTI VDRJ67A	FILLING
BASE	1/2 ga Vanilla ice cream; soften
30 Oreo cookies; crushed finely	20 oz Cherry pie filling
1/4 c Margarine or butter; melted

Instructions for Chocolate Cherry Ice Cream Dessert

Reserve 1/4 cup crushed crumbs for topping. In large bowl, combine remaining crumbs and melted butter; mix well. Press lightly in bottom of 9x13" pan. Refrigerate 10-15 minutes. Spread half the ice cream over the base; spoon the cherry pie filling over this. Top with remaining ice cream; sprinkle reserved crumbs over top. Cover; freeze at least 2 hours or until firm. If frozen overnight, let stand at room temperature 10-15 minutes before serving. Posted to MC-Recipe Digest V1 #1018 by Nancy Berry on Jan 16, 1998

Main Ingredient: Ice CreamCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Margarine

Vanilla

Desserts Freezer Cream Butter Ice cream

for flavor and categorization

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