Chocolate Chip Banana Muffins

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Chocolate Chip Banana Muffins Ingredients

2 c All purpose flour	2/3 c Mashed ripe bananas (2-3
1/2 c Sugar	1/4 c Butter; melted (I use
1 tb Baking powder	1 Egg; lightly beaten
3/4 ts Cinnamon	1 c Semi-sweet chocolate morsels
1/2 ts Salt	1/2 c Chopped walnuts
1 c Milk (I use non-fat)

Instructions for Chocolate Chip Banana Muffins

I modified the recipe originally posted by Arnie Skurow (from the Wilton giant muffin tin) so that it would make 12 regular size muffins. I also reduced the sugar and fat (well, except for the chocolate chips :-), and still came out with a very moist and tasty muffin. Preheat oven to 400 F. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Make a well in center. In a small bowl, combine milk, mashed bananas, butter and eggs. Add to well in flour mixture. Add chocolate chips and nuts; stir until dry ingredients are just moistened. Spoon mixture into greased or paper lined muffin cups, filling each 3/4 full. Bake at 400 F. for 18-20 minutes. Cool 5 minutes in pans then remove and cool on wire rack. Makes 12 regular muffins. SARA_BENSON@NEXT.COM (SARA BENSON) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BananaCuisine: Uncategorized

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