Chocolate Chip Biscotti

36 Servings

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Chocolate Chip Biscotti Ingredients

2 1/4 c Flour	3 lg Egg yolks
1/2 c Cocoa powder	1 tb Almond extract
1 2/3 c Sugar	3/4 c Hazelnuts skin on
1 ts Baking powder	1/2 c Mini chocolate chips
3 lg Eggs

Instructions for Chocolate Chip Biscotti

Preheat oven to 350 degrees. In a mixing bowl, stir together flour, cocoa, sugar and baking powder. In a separate bowl whisk together the eggs, yolks and almond extract. Add wet mix to dry and stir until the dough comes together, about 2 minutes. Add hazelnuts and chocolate chips and mix until just incorporated. Roll the dough into 3 logs each about 10 by 2 inches. Place a piece of parchment onto a baking sheet and place logs on sheet. Place in oven and bake 20 minutes until light golden brown and remove. Allow to cool 5 minutes and cut logs on a slight diagonal into pieces 1/2-inch thick. Lower heat to 300. Return cut biscotti to baking sheet, just a little bit apart from each other, and place in oven. Bake 20 minutes until crisp and dry. Cool and serve. Posted to MM-Recipes Digest V5 #027 by lena36@juno.com (Lena P Mitchell) on Jan 27, 1998

Main Ingredient: CookiesCuisine: Uncategorized