Polish Dumplings - Pierogi

Polish Dumplings - Pierogi Ingredients

2 c Sour cream	1 Egg yolk
4 1/2 c Flour	2 ts Salt
2 tb Melted butter	2 tb Vegetable oil
2 Eggs plus

Instructions for Polish Dumplings - Pierogi

In a large bowl mix all the ingredients and knead into a soft pliable dough. Cut in half and let rest covered, for 10 minutes. Roll out each half into a thin circle. Using a drinking glass cut the dough into round circles and fill them with desired filling (recipes follow). Place less than a tablespoon of fillinf in the center of each circle and fold over. Press and seal into a half moon. You may want to rub a bit of water on the edge in order to get a great seal. Cook for 10 minutes in boiling salted water. Drain. They can be pan-fried in butter at this point, if you wish for a really tasty finish. Posted to EAT-L Digest 10 Sep 96 From: "" Date: Tue, 10 Sep 1996 22:20:40 PST

Main Ingredient: PieCuisine: Eastern European

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Ingredient Insight - look inside this recipe

Butter	Egg	Eggs	Flour
Salt	Sour cream	Vegetable oil

Eastern European Pie

for flavor and categorization

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