Chocolate Chip Cake #1

Chocolate Chip Cake #1 Ingredients

1 pk Yellow cake mix (without	6 oz Chocolate chips
1 pk (3.75-oz) vanilla pudding	4 oz Bar German chocolate;
4 Eggs	TOPPING
1 c Oil	2 tb Powdered sugar
1 c Milk	Grated german chocolate

Instructions for Chocolate Chip Cake #1

Grease & flour a 10-inch bundt pan. Blend cake mix, pudding, eggs, milk & oil. Beat 4 minutes. Stir in chocolate chips & half the bar of grated German chocolate. Bake at 350 for 50-60 minutes. After cake is removed from pan & placed on baking rack, put topping on warm cake. (Place waxed paper under baking rack to catch the topping as it falls off & repeatedly put the topping back on the cake. Grandchildren will love it!) TOPPING: Mix powdered sugar with the other half of grated German chocolate. VIRGINIA TURLEY From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized

More like this...

Chocolate Chocolate Chip Cake

Chocolate chip cake

Easy Sour Cream Chocolate Chip Cake

German Chocolate Chip Cake

Chocolate Chip Cake

Ingredient Insight - look inside this recipe

Chocolate	Eggs	Milk	Powdered sugar
Vanilla

Cakes Milk

for flavor and categorization

Recent searches:   brown rice flour cake   bissells   brie cheese crescent rolls   saute zucchini   flax seed   milk egg butter flour   leftovers   zuchini   patty cake   italian seafood salad   spicy dumplings   tomato parsley onion   garlic jam   orange juice soy sauce marinade   canapes   mix pancake   dijon mustard salad dressing   red enchalada sauce   butt rub   bilberry