Polish Kapusta Soup

10 Servings

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Polish Kapusta Soup Ingredients

10 c Cabbage; shredded	8 Red potatoes; small; peeled
2 Onions; finely chopped	2 tb Sugar
1/2 ts White pepper	2 Garlic cloves; chopped fine
6 c Water	OR
1 1/2 lb Beef chuck; cut into serving	1/4 ts Garlic powder
15 oz Cans tomato sauce

Instructions for Polish Kapusta Soup

Place cabbage, onions, pepper and water in a large soup kettle; cover, heat to boiling. Add beef and tomato sauce; cover and heat to boiling. Lower heat; simmer for 1 hour. Add potatoes, simmer 1 hour or until meat is tender. Add sugar and garlic. Formatted for MM by Pegg Seevers 9/26/94 > Submitted By _THEATRICAL SEASONINGS ENCORE_, RECEIVED Submitted By MY JUNE 94 COOKBOOK File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: SoupCuisine: Eastern European