Chocolate Chip Cheesecake

Try this Chocolate Chip Cheesecake recipe, or post your own recipe for Chocolate Chip Cheesecake

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chocolate Chip Cheesecake Ingredients

1 1/2 c Chocolate cookie crumbs	3 Eggs
1/3 c Sugar	2 ts Vanilla extract
1/3 c Butter or margarine; melted	1 c Miniature chocolate chips
3 pk (8oz) cream cheese; softened	1 ts Flour
1 cn (14oz) Eagle sweetened

Instructions for Chocolate Chip Cheesecake

Preheat oven to 300?F. Combine crumbs, sugar and butter; press firmly on botton of 9-inch spring pan. In large bowl, beat cheese until fluffy. Gradually beat in Eagle sweetened condensed milk until smooth. Add eggs and vanilla; mix well. In small bowl, toss 1/2 cup chips with flour to coat; stir into cheese mixture. Pour into prepared pan. Sprinkly remaining 1/2 cup chips evenly over top. Bake 55 minutes or until center springs back when lightly touched. Turn oven off; allow cheesecake to cool in oven with door slightly open. Chill. Refrigerate leftovers. Recipe by: Eagle Brand Posted to EAT-L Digest by "Dr. Ron Goldstein" on Nov 27, 1997

Main Ingredient: Cream CheeseCuisine: Uncategorized