Chocolate Chip Coffee Cake

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Chocolate Chip Coffee Cake Ingredients

2 c All-purpose flour	3/4 c Milk
2 ts Baking powder	1 ts Vanilla or almond extract
1 1/2 c Sugar	6 oz Semisweet chocolate
1/2 c Butter or margarine;	Powdered sugar
2 Eggs

Instructions for Chocolate Chip Coffee Cake

Combine first 4 ingredients in a small mixing bowl; beat at low speed of an electric mixer until mixture resembles fine crumbs. Remove 1 cup crumb mixture, and set aside. Add eggs, milk, and vanilla to remaining crumb mixture; mix until blended. Pour batter into a greased 11- x 7- x 1 1/2-inch pan; sprinkle with chocolate morsels. Top with reserved 1 cup crumb mixture. Bake at 350?F for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool slightly; dust top with powdered sugar. Yield: 1 coffee cake. Note: To freeze coffee cake, bake and let cool completely; remove from pan, wrap in foil, and freeze. To serve, thaw and heat in foil package at 300? for 20 minutes or until warmed. Remove from package; dust top with powdered sugar. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998

Main Ingredient: GrainsCuisine: Uncategorized