Chocolate Chip Cookies

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Chocolate Chip Cookies Ingredients

1 1/4 c All-purpose flour; sifted	1 Egg
1/2 ts Baking soda	1 ts Vanilla extract
1/4 ts Salt	1/4 c Butter or regular margarine;
1/4 c Granulated sugar	1 c Coarsely chopped walnuts
3/4 c Light brown sugar; firmly	1 pk Semisweet chocolate pieces;

Instructions for Chocolate Chip Cookies

1. Preheat oven to 37SF. 2. Into large bowl, sift flour with baking soda and salt. 3. Add sugars, egg, vanilla, and butter. With wooden spoon, or portable electric mixer at medium speed, heat until smooth and well combined - about 1 minute. 4. Stir in walnuts and chocolate pieces. 5. Drop by the tablespoonful, 2 inches apart, onto ungreased cookie sheets. 6. Bake 10 to 12 minutes, or until golden. Remove to wire rack; cool. Makes about 3 dozen. Sift before measuring. Chocolate CHIP - RAISIN COOKIES Substitute 1 cup dark raisins for 1 cup walnuts. Proceed as directed. CHOCOLATE CHIP- COCONUT COOKIES Substitute 1 cup flaked coconut for 1 cup walnuts. Proceed as directed. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 301 by "Diane Geary" on Nov 24, 1997

Main Ingredient: CookiesCuisine: Uncategorized