Polish Mushrooms with Sour Cream recipe
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Polish Mushrooms with Sour Cream

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

In melted butter, in large skillet, saute onion till golden. Sprinkle=20 with flour; add milk and 3/4 cup sour cream; while stirring, bring just to= =20 a simmer. Then add sliced mushrooms, salt, pepper, and paprika. Simmer,=20 covered, 5 minutes, stirring occasionally. Stir in remaining sour cream ;= =20 heat thoroughly, while stirring constantly. Serve at once. Source: Good Housekeeping Cookbook; edited by Dorothy B. Marsh; published= =20 by Harcourt, Brace & World, Inc.; 1963 Library of Congress Catalog Card Number: 63-15315 Recipe By : =20 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


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