Polish Mushrooms with Sour Cream

6 Servings

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Polish Mushrooms with Sour Cream Ingredients

6 tb Butter or margarine	1 1/4 lb Mushrooms -- sliced
1 lg Onion -- chopped	3/4 ts Salt
2 tb Flour -- minced	1/4 ts Pepper
2 tb Milk	1/4 ts Paprika
1 1/2 c Sour cream

Instructions for Polish Mushrooms with Sour Cream

In melted butter, in large skillet, saute onion till golden. Sprinkle=20 with flour; add milk and 3/4 cup sour cream; while stirring, bring just to= =20 a simmer. Then add sliced mushrooms, salt, pepper, and paprika. Simmer,=20 covered, 5 minutes, stirring occasionally. Stir in remaining sour cream ;= =20 heat thoroughly, while stirring constantly. Serve at once. Source: Good Housekeeping Cookbook; edited by Dorothy B. Marsh; published= =20 by Harcourt, Brace & World, Inc.; 1963 Library of Congress Catalog Card Number: 63-15315 Recipe By : =20 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: MushroomsCuisine: Eastern European