Chocolate Chip Cookies (By Engineers)

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Chocolate Chip Cookies (By Engineers) Ingredients

532 1/3 Cm3 gluten	177 1/2 Cm3 unrefined C12H22O11
4 7/8 Cm3 nNaHCO3	4 7/8 Cm3 methyl ether of
4 7/8 Cm3 refined halite	2 Calcium
236 2/3 Cm3 partially hydrogenated	473 1/4 Cm3 theobroma cacao
177 1/2 Cm3 crystalline C12H22O11	236 2/3 Cm3 de-encapsulated legume

Instructions for Chocolate Chip Cookies (By Engineers)

To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation. In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogenous. To reactor #2, add ingredient eight, followed by three equal volumes of the homogenous mixture in reactor #1. Additionally, add ingredient nine and ten slowly, with constant agitation. Care must be taken at this point in the reaction to control any temperature rise that may be the result of an exothermic reaction. Using a screw extrude attached to a #4 nodulizer, place the mixture piece-meal on a 316SS sheet (300 X 600 mm). Heat in a 460K oven for a period of time that is in agreement with Frank & Johnstons first order rate expression (see JACOS, 21,55), or until golden brown. Once the reaction is complete, place the sheet on a 25C heat-transfer table, allowing the product to come to equilibrium. Recipe by: WHY ENGINEERS DONT WRITE RECIPES Posted to MC-Recipe Digest V1 #686 by Creedenite@aol.com on Jul 21, 1997

Main Ingredient: CookiesCuisine: Uncategorized