Chocolate Chip Cookieshogbergs

70 Servings

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Chocolate Chip Cookieshogbergs Ingredients

2/3 c Shortening; (Crisco)	3 c Flour
2/3 c Butter	1 ts Soda
1 c Granulated sugar	1 ts Salt
1 c Brown sugar; (packed)	1 C.chopped nuts; (I use
2 Eggs	2 pk (6 oz.each) semisweet
2 ts Vanilla

Instructions for Chocolate Chip Cookieshogbergs

Heat oven to 375 F. Mix thoroughly the Crisco, butter, sugars, eggs and vanilla. Blend in remaining ingredients. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet. Bake 8 to 10 minutes or until LIGHT brown. Cool slightly before removing from baking sheet. Makes about 6 doz. cookies. The chewy texture is wonderful in these. I think the secret is 1/2 Crisco and 1/2 butter. These are so good! Recipe by Betty Crocker Posted to Bakery-Shoppe Digest by pat hogberg on Feb 06, 1998

Main Ingredient: CookiesCuisine: Uncategorized

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