Chocolate Chip Lollipops

24 Servings

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Chocolate Chip Lollipops Ingredients

1 pk DUNCAN HINES Chocolate	24 Flat ice cream sticks
1 Egg	Assorted decors
2 ts Water

Instructions for Chocolate Chip Lollipops

1. Preheat oven to 375F. 2. Combine cookie mix, buttery flavor packet from Mix, egg and water in large bowl. Stir until thoroughly blended. Shape dough into 24 (1") balls. Place balls 3" apart on ungreased baking sheets. Push ice cream stick into center of each ball. Flatten each ball with hand to form round lollipop. Decorate by pressing decors onto dough. 3. Bake at 375F. for 8-9 minutes or until light golden brown. Cool 1 minute on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container. Makes 2 dozen cookies. TIP: For bext results, use shiny baking sheets for baking cookies. Dark baking sheets cause cookie bottoms to become too brown. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

Main Ingredient: CookiesCuisine: Uncategorized