Update my dinner status, I'm making this tonight.
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 350F. Combine powdered sugar, peanut butter and vanilla and set aside. Press one half of the refrigerated cookie dough in the bottom of an ungreased 8 or 9-inch square baking pan. Spread the peanut butter mixture on top. Then crumble the rest of the cookie dough on top, making as even a layer as possible. Bake 30 to 35 minutes, until golden brown and firm to the touch. Cool for 30 minutes. Refrigerate 1 hour. Cut into 12 bars. Recipe by: Pillsbury Bake-Off 1998 Posted to MC-Recipe Digest by "LAROSE, JOSEE" on 1998,
