Try this Chocolate Chip Pie recipe, or contribute your own.
Suggest a better descriptionMix sugar, eggs and margarine; stir well. Add cornstarch, vanilla and chocolate chips. Pour into unbaked pie shell. Bake at 350 degrees for 45 to 50 minutes. Randy Rigg
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Serving Size: 1 Serving (1229g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3863 | ||
Calories from Fat: 1153 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.2g | 171 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 63.5g | ||
Polyunsanturated Fat 30.4g | ||
Cholesterol 2115mg | 651 % | |
Sodium 701.8mg | 24 % | |
Potassium 1135.6mg | 30 % | |
Total Carbohydrate 634g | 186 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 623.4g | ||
Protein 72.9g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3863
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