Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 20 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 375. Gather cookie dough into a ball and flatten. Dip Dough and Pizza Roller in flour and roll cookie out into a 13-inch circle on 15-inch Baking Stone. Bake cookie for 12-15 minutes or until browned. Let cool 10 minutes. Run Serrate d Bread Knife or spatula under crust to loosen from stone. Cool completely. Combine cream cheese and sugar; set aside. In Batter Bowl combine half and half and instant pudding with the 10-inch Whisk. Let set until firm, about 5 minutes. Spread cream cheese mixture on thoroughtly cooled cookie base. Layer pudding mixture over cream cheese layer. Chop nuts with the Food Chopper and sprinkle over cookie. Chill until served. Cut with Pizza Cutter. Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:02:33 -0400 From: "Carol T." Recipe By : The Pampered Chef
